Chicken Vegetable Spaghetti Soup

The soup is a dish in which various serve hot, usually as an introduction to the main course. With a taste that is light and not too much content, so unless the glut only on serve alone. Now we will try to make one of the many soups, soup, soup which we will try to make is Chicken Vegetable Spaghetti Soup.

Ingredients:

• 200 g chicken thighs, cut into pieces

• 2,500 ml water

• 100 grams of carrot, cut into pieces

• 50 g peas

• 75 g broccoli, cut into appropriate bud

• 75 g cauliflower, cut into appropriate bud

• 1 large leek, cut into 1 cm pieces

• 1/2 fruit courgettes (zukini), cored, cut into cubed

• 100 grams of spaghetti, boiled, cut into pieces of 2 cm

• 1/2 tablespoons salt

• 1/4 teaspoon pepper powder

• 2 tablespoons chicken boillon powder (e.g., chicken knorr)

• 1 tablespoon parsley, coarsely chopped rough for sprinkling

How to make a

• Combine chicken and water. Cook until boiling. dispose of froth. Add the carrots, and zukini. stir until boiling.

• Add the peas, broccoli, cauliflower, leeks, and spaghetti. mix well.

• The input salt, pepper powder, and chicken powder boillon. mix well.

• Serve along with sprinkles of parsley

Note

• The process of making 55 minutes

• Quantity 8 servings

Tips

• Chicken boillon powder can be replaced with chicken bouillon powder.

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