Macaroni Schotel

Schotel dishes always appears cool and very seductive, and its content can we create very diverse. Because any materials we can input them. And it tastes delicious will remain. So, for a special event or important, it doesn't mistake you choose schotel to made, with any of the contents, for example we are going to try schotel pasta with eggs and beef bacon.


Materials

• 150 g macaroni, boiled, drain

• 2 cloves garlic, finely chopped

• fruit 1/2 onions, finely chopped

• 2 tablespoons all purpose flour proteins are

• 600 ml fresh milk

• 1/2 tablespoons salt

• 1/2 teaspoons pepper powder

• 1 teaspoons nutmeg powder

• 50 grams cheese Parmesan

• 5 pieces of bacon, cut into cubes

• 4 eggs, beaten off

• 100 g mozzarella cheese, grated coarse

• 1 teaspoons oregano

• 1 teaspoons fresh basil

• 2 tablespoons butter for sauteing

How To Make 

• Heat the butter. Saute garlic and onion until fragrant. Input of bacon. Stir until fragrant. Add the sifted flour. stir until the grains. Pour a little bit of liquid milk to grains. Pour fresh milk a little bit while at stir until the slick.

• The input salt, pepper powder, nutmeg powder, and Parmesan cheese. Mix well.

• Input the macaroni. Mix well. Add the egg, Mozzarella, oregano, and basil. Mix well. Add the egg, mozzarella, oregano, and basil. Mix well. Pour into Heatproof serving plate round 25 cm height 5 cm.

• Put the Bowl containing the dough in a baking sheet larger stuffed a little water. Oven with fire under a temperature of 160 degrees Celsius, 50 minutes until done.

Tips

Macaroni pasta variations can use other types.


Note

The Process of making 75-minute

The number of servings is 16 servings

Good luck, hopefully smoothly in the making and in the event.