RUSSIAN SALAD
How to make a Russian Salad, may be useful
Ingredients:
- 2 potatoes, peeled, cut into cubes
- 1 carrot, cut into cubes
- 100 grams of beans, cut into 2 cm
- 50 g peas
- 3 pieces chopped gherkin, ksar
- 5 pieces black olives, cut into two parts
Sauce Ingredients
- 1 egg yolk
- 1/2 teaspoon mustard
- 1/2 teaspoon vinegar
- 10 grams of salad oil
- 1 clove garlic, finely chopped
- 4 pieces of anchovies, roughly chopped
- 2 teaspoons lemon orange water
- Two teaspoons fresh dill leaves, chopped
- 1/2 teaspoons freshly ground black pepper powder
- Fresh dill leaves for garnish
How To Make
- Boil 500 ml of water and 1 teaspoon of salt
- Input the potatoes and carrots. boil until half cooked.
- Add the beans and peas. simmer until cooked. lift and drine, chill.
- Mix vegetable stew, gherkin, black olive, and capers. set aside
- The sauce, whisk the egg yolk, mustard, and vinegar until thick. add a little bit of salad oil while in low-speed beat until thickened
- Stir the egg yolk mixture, garlic, anchovies, lemon juice, and dill leaves. input into the vegetable mixture. mix well
- DAB the black pepper. Mix well. chill in the refrigerator.
Note
- The Process Of making 45 Minuites
- Quantity 4 servings
Tips
- Whisk the egg yolks and the oil can be done on top of the ice water in order not to broke.
Hopefully these recipes can help make it easier to make, and a happy meal ...